Carbon Crisis: simply a matter of balance
It is time to simplify the carbon scenario and bring clarity to the confusion. Simply put, the Earth's carbon cycles are out of balance.
By aligning with the perfect systems inherent within Nature, simple solutions emerge that bring the carbon cycles back into balance.
The Earth's carbon cycles maintain balance between five carbon pools:
Removal and burning of stored carbon from the fossil pool in the form of coal, natural gas and petroleum is the catalyst for the out-of-balance
state. When burned as an energy source, fossil carbon is transferred into the atmosphere and ocean carbon pools. In addition, common
commercial agriculture practices remove carbon from the soil as well as prevent carbon sequestering in amounts necessary to maintain
To date, an estimated 800,000,000,000 tons of carbon is released from the soil and fossil pools into the atmosphere. A portion of the atmosphere
carbon is absorbed by the oceans; the carbon dioxide reacts with sea water to produce acid, causing Ocean Acidification with severe
Simply: there is too much carbon in the atmosphere and ocean pools. To restore balance, excess carbon must transfer to the fossil, biosphere
and/or soil pools.
Plants serve as atmosphere carbon pumps via photosynthesis. The soil stores the "pumped carbon" as food for its incredible ecosystem, including
a wide array of invertebrates and microorganisms. Healthy, well-structured soil produces nutritious food and gains more carbon from plant decay.
In addition, healthy soil filters and retains water - up to 40% more water than out-of-balance soil. A positive feedback loop within the carbon
cycle restores balance.
Regenerative agriculture is essential to restore the carbon cycle balance. Current soil tilling practices break the carbon cycle and harm the soil
ecosystem. Thus, petroleum-based fertilizers are used to grow crops. Yet these crops are devoid of many nutrients provided by the soil ecosystem.
Rotating livestock grazing fields augments soil rebuilding. Manure worked into the soil by hooves plays a similar role to field-applied compost.
Post-grazing period, the field replenishes itself with native plants. The cycle continues by the plants pumping carbon into the soil via strong
The Soil Story video explains the Earth's carbon cycles in an easy-to-understand
format where soil is the hero for regaining balance.
The U.C. Berkeley Cal Alumni Association California Magazine November 2014 article New Global Warming Remedy: Turning Rangelands into Carbon-Sucking Vacuums
documents a carbon sequestering study at a prominent 540-acre west Marin County ranch in the San Francisco Bay area. Owned by John Wick and
his wife Peggy Rathmann, Nicasio Native Grass Ranch was a perfect site to document grassland restoration coupled with carbon sequestering.
For the study, cattle were re-introduced to the ranch with rotating grazing patterns similar to the feeding patterns of the long-vanished elk herds.
In addition, a single half-inch layer of compost was applied on numerous test plots. Testing confirmed the composted plots sequestered from
one-half to three tons of carbon per hectare per year as a result of the single application. Carbon dating tests confirmed most of the carbon
was sequestered from the atmosphere; the compost served as a catalyst to re-ignite the soil carbon cycle.
Vast rangelands may serve as carbon sinks - a forest, ocean, or other natural environment viewed in terms of its ability to absorb carbon dioxide from the atmosphere - and contribute to restoring balance within the carbon cycles. The Nicasio Native Grass Ranch study substantiates compost as a catalyst for
carbon sink creation.
Is there an adequate quantity of compost for a half-inch application on the rangelands?
NO! Yet compost recipe ingredients are readily available. Food waste, a nitrogen ingredient in the compost manufacturing process, is an abundant,
continually replenished resource generated in urban areas as well as at food processing facilities. Unfortunately, food waste is most often
treated as trash, versus a valuable resource.
Food waste compost manufacturing faces two significant challenges: 1> limited state-permitted facilities and 2> contamination within the
food waste streams collected. The U.S. Composting Council, an Ei Strategic Ally,
is committed to resolving industry challenges and building strong compost manufacturing infrastructure.
To address food waste contamination, Ei announced the Macro Cost of Micro Contamination
area at the 2016 National Zero Waste Business Conference
. Single-use plastic packaging
is a major culprit in food waste contamination, especially when fragmented into microplastics. In foodservice operations, Ei promotes the use
of BPI-Certified Compostable products for single-use packaging.
In addition to rangelands, Ei is eager to explore creating urban carbon sinks. Common area lands along with corporate, government and university
grounds are potential carbon sink sites. Other promising carbon sink sites are roadway system medians, shoulders and buffer zones. Several
prominent Atlanta-based entities, including the GWCC, expressed enthusiasm to participate in carbon sequestering pilots using compost manufactured
from their campus food waste.
Carbon sequestering via carbon sink creation may serve as the catalyst to shift food waste from landfill destination to compost manufacturing.
With strong emphasis on community and corporate carbon footprints, carbon sequestration is a powerful incentive to drive compost demand, which
in turn drives supply creation.
Carbon crisis solutions are grounded in simple tactics: 1> align systems within Nature's proven cycles and 2> rely on basic supply | demand
economics. Remember the carbon crisis is simply a matter of returning to balance!